I'm cheap.
I'm cheap and extremely active so all the little bit of money that I make goes to my belly. The older I get the wiser I get and I realized that ALL my money can't go into my belly. Belly being part of a well nourished body is one thing but then there are just those extra luxuries that my taste buds crave and my wallet could live without. I started using the hashtag #budgethungry a few years back when my plant-based meals helped to change my relationship with things as a whole. I started to study food and try new ways of fueling my body. All while being a creative and figuring it all out in the most expensive city in America.
Budget Hungry is a way to think about food.
A way to savor flavor, favor, and accessibility.
A way to live within means while exploring new things.
Here are a list of snacks that I made this week for under $20. 
1. Starfruit - Cut fresh, eaten like a child. 
2. Shredded kale salad - Add lemon juice and salt & pepper. Easy.
3. Frozen grapes - Hot tub favorite.
4. Pear - As many as you can manage.
5. Grade-school celery with a twist. Get the recipe at Budget Hungry
6. Sumo Orange - Just large enough to hit the spot.
Find at more from #budgethungry on instagram and the site.
Ciao for now.
